INGREDIENTS
2
lemons
1
passion fruit
2 media
eggs
100 gs
caster sugar
50 gs
butter
200 gs
caster sugar
200 gs
butter
4 media
eggs
200 gs
self-raising flour
1 tsp
baking powder
2 tbsps
milk
1
g tub mascarpone
50 gs
icing sugar
1 tsp
vanilla bean paste
200 mls
double cream