INGREDIENTS
1 c
ketchup
1 c
barbecue sauce
1/2 c
brown sugar
1 Tbsp
creole mustard
1 c
buttermilk
1/3 c
panko bread crumbs
1 Tbsp
olive oil
1 small
onion
3 cloves
garlic
1/4 c
parsley
1/3 c
basil
2 Tbsps
tomato paste
3/4 tsp
kosher salt
1/2 tsp
pepper
1 1/2 lbs
ground beef
1/2 lb
ground pork
1 c
parmesan cheese