INGREDIENTS
1 1/2 lb
Chicken breasts, boneless skinless
1
Bay leaf
3
Carrots
2
stalks Celery
3 cloves
Garlic
1
Onion, large
1/2 tsp
Oregano or dried thyme, dried
1
Parsley
1/2 tsp
Rosemary, dried
2
sprigs Rosemary, fresh
10 cups
Chicken broth, low-sodium
8 oz
Pasta
1
Black pepper, Freshly ground
1
Kosher salt