INGREDIENTS
4 tbsp
butter
1 tbsp
shallot
1
garlic clove
1/2 tsp
thyme leaves
1 serving
kosher salt
1 serving
bell pepper
1/2 lb
two 1 acorn squash
2 tbsp
olive oil
1 tbsp
aged balsamic vinegar
2 oz
baby greens
1/4 small
onion
1/2 lb
ball of burrata
1 serving
cracked pepper
1 serving
flaky sea salt