INGREDIENTS
15 gs
nutritional yeast flakes
6 Tbsps
olive oil
1 medium
onion
3/4 tsp
ground turmeric
1/2 tsp
kosher salt
2 Tbsps
miso
4
garlic cloves
15 1/2 ozs
chickpeas
100 gs
chickpea flour
1/2 tsp
baking powder
1/2 tsp
cayenne pepper
1 serving
pepper
1/2 cup
dill
1/3 cup
whole-milk greek yogurt
2 media
celery stalks