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Loaded Baked Potatoes with Bacon and Cheddar

Anna Watson Carl
  • 80 minutes
  • Serves 4

INGREDIENTS

6

slices Crispy bacon

1/4 cup

Chives

2

Green onions

4

Russet potatoes, large

1

Black pepper, Freshly ground

1

Kosher salt

3/4 cup

Cheddar

1/4 cup

Sour cream

1/4 c. Country Crock Original