INGREDIENTS
2 tbsps
▢ vegetable oil
1 chunks
▢ 3 chicken breasts - into bite-size
1
▢ onion
2 cloves
▢ garlic
2 tsps
▢ ginger
2 tbsps
▢ mild curry powder- go hotter if you prefer
1 tbsp
▢ ground coriander
1/2 tbsp
▢ ground cumin
1 tsp
▢ paprika
1/2 tsp
▢ ground cinnamon
1/2 tsp
▢ salt
1/2 tsp
▢ pepper
2 tbsps
▢ tomato puree/paste
400 gs
▢ 14 oz tin tomatoes
240 mls
▢ 1 cup chicken stock
400 mls
▢ 14 oz tin full fat coconut milk
1 tbsp
▢ cornflour
60 gs
▢ 2 cups baby spinach
1 serving
▢ rice
1 serving
▢ coriander
1 serving
▢ chilli flakes