INGREDIENTS
1 lb
chicken thighs
2 tsps
sea salt
1/2 tsp
pepper
3/4 tsp
paprika
2 Tbsps
olive oil
1 medium
onion
2 media
shallots
2
celery stalks
1 medium
bell pepper
1 1/2 tsps
garlic powder
1/2 cup
chicken broth
1/3 cup
tomato puree
8 ozs
andouille sausage
1 lb
shrimp
3 cups
brown rice
1/4 cup
flat-leaf parsley
1