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Louisiana-Style Jambalaya

parade.com
  • 60 minutes
  • Serves 4

INGREDIENTS

1 lb

chicken thighs

2 tsps

sea salt

1/2 tsp

pepper

3/4 tsp

paprika

2 Tbsps

olive oil

1 medium

onion

2 media

shallots

2

celery stalks

1 medium

bell pepper

1 1/2 tsps

garlic powder

1/2 cup

chicken broth

1/3 cup

tomato puree

8 ozs

andouille sausage

1 lb

shrimp

3 cups

brown rice

1/4 cup

flat-leaf parsley

1