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David’s Bavarian Pretzels

Food Nanny
  • 28 minutes
  • Serves 12

INGREDIENTS

1 tsp

White sugar

4 tsps

Active dry yeast

1 3/4 cups

Warm water

5 cups

Kamut white flour

1/2 cup

White sugar

1 1/2 tsps

French gray salt

1 tbsp

Canola oil

1 tbsp

Honey

1/2 cup

Warm water if needed

1/2 cup

Baking soda

4 cups

Hot water (hot out of tap is fine)