INGREDIENTS
1 tsp
White sugar
4 tsps
Active dry yeast
1 3/4 cups
Warm water
5 cups
Kamut white flour
1/2 cup
White sugar
1 1/2 tsps
French gray salt
1 tbsp
Canola oil
1 tbsp
Honey
1/2 cup
Warm water if needed
1/2 cup
Baking soda
4 cups
Hot water (hot out of tap is fine)