INGREDIENTS
500 g
Chicken thigh
1
large head Broccoli
2
Garlic cloves
1
Onion
1
Parsley
1 tsp
Thyme, dried
2 cups
Chicken broth
1 1/4 cups
White rice
2 1/2 tbsp
Flour
1
Salt and pepper
1 tbsp
Olive oil
2 tbsp
Butter, unsalted
2 cups
Milk
2 cups
Mozzarella or cheddar