INGREDIENTS
3 cups
Rotisserie chicken
2 cups
Baby spinach, fresh leaves
1
jar Alfredo sauce
3 tbsp
Lemon juice
9
Lasagna noodles, whole
1/2 tsp
Black pepper, freshly ground
1 cup
Red peppers, roasted
1/3 cup
Panko bread crumba
1 tbsp
Butter
2 cups
Italian blend cheese
2 tbsp
Parmesan cheese, grated