INGREDIENTS
1 15 ounce can
Pumpkin, pure
3
Eggs, large
2 tsp
Baking powder
1 tsp
Baking soda
2 tsp
Cinnamon
2 1/2 cups
Gold medal all-purpose flour
1 1/2 cups
Granulated sugar
1/2 tsp
Nutmeg
5 cups
Powdered sugar
1/2 tsp
Salt
2 tsp
Vanilla
1 cup
Canola oil
1/2 cup
Butter, unsalted
2 8 ounce packages
Cream cheese