INGREDIENTS
3 tbsp
olive oil
2 cloves
garlic
1 tbsp
oregano
1 small
onion
3 sticks
celery
1 tsp
salt
2 lb
ground beef
3 tbsp
tomato paste
1 cup
beef stock
1/4 cup
red wine vinegar
2 tbsp
thyme leaves
10 oz
green beans
1 3/5 lb
cauliflower
3 oz
butter
1/2 tsp
salt
1/4 tsp
pepper
3
egg yolks
1 pinch
paprika
1 pinch
oregano