Slow Cooker Korean Meatballs

INGREDIENTS

2 lb

lean ground beef

eggs

saltine crackers, crushed ((approx. 1 cup))

1/3 cup

dry minced onion

1/3 cup

milk

1 tsp

EACH salt, garlic pwdr, onion pwder, ginger pwdr

1/4 tsp

pepper

jar seedless blackberry preserves ((1 cup))

1/2 cup

hoisin sauce

3 tbsp

Gochujang

1/4 cup

red wine vinegar

2 tbsp

low sodium soy sauce

1 1/2 tbsp

cornstarch

1/2 tsp

EACH ginger pwdr, garlic pwdr, onion pwdr

1/4 tsp

pepper