Creamy Tortellini with Sausage, Sweet Potatoes, Spinach and Bacon!

INGREDIENTS

16 oz

hot Italian bulk sausage

1/2

large onion (chopped)

large sweet potato (about 3/4 - 1 pound) (peeled and cut into 1/2-1-inch cubes)

garlic cloves (minced)

1/2 tsp

EACH EACH dried parsley, dried rosemary, salt

1/4 tsp

pepper

2 1/2 cups

low sodium chicken broth

1 cup

half and half

1 1/2 tbsp

cornstarch

bag quality refrigerated cheese tortellini

1/3 cup

freshly grated Parmesan cheese

heaping cups baby spinach (torn into pieces)

bacon strip (cooked and crumbled)

chopped parsley

freshly grated Parmesan