INGREDIENTS
1
Avocados
1 15 ounce can
Chickpeas
1 handful
Cilantro, leaves
1 tbsp
Garlic
1/4
Green bell pepper
2
Radishes
1/2 cup
Red cabbage
1
Shallot
1/2 cup
Sweet corn
2
Tomatoes
1 cup
Vegetable broth
1 cup
Brown rice, cooked
1 tbsp
Taco seasoning
1 tbsp
Olive oil
1 handful
Lettuce or other leafy green
1½ tbsp prepared slasa