INGREDIENTS
1 1/2 cups
old fashioned rolled oats (NOT quick cooking oats)
3/4 cup
all purpose flour
3 tbsp
brewers yeast
1 tbsp
ground flaxseed
1 tbsp
ground hemp seed
1/4 tsp
baking soda
1/4 tsp
baking powder
1/4 tsp
salt
1 cup
virgin coconut oil, room temperature (not melted)
1/2 cup
granulated sugar
1/4 cup
light brown sugar
1
egg
1 tsp
pure vanilla extract
3/4 cup
dairy free semi-sweet chocolate chips (I prefer Trader Joe's or Kirkland brands, both are dairy free)