INGREDIENTS
2 cups
Chickpeas, cooked
2
Garlic cloves, large
1
Parsley and / or dill, fresh
3
Shallots, small
3
Kalamata olives, pitted
1
Black pepper
1/2 tsp
Cinnamon
1/4 tsp
Paprika, smoked
1/2 tsp
Paprika, sweet
1/2 tsp
Salt
1/2 tsp
Sugar
2 tbsp
Olive oil
4
slices Bread, crusty
1
X 400 g tin of peeled plum tomatoes or 2 large tomatoes (skinned)