INGREDIENTS
2
large eggplants, sliced lengthwise into 1/4 inch-thick slices, end slices discarded
Salt
Olive oil
1
large yellow onion, finely chopped
1 lb
ground lamb (or beef)
1 tbsp
dried oregano
1 tsp
ground cinnamon
1/2 tsp
black pepper
1/2 tsp
ground nutmeg
1/2 tsp
hot paprika
1/2 cup
red wine
1 14 ounce can
diced tomato
1 tsp
sugar
1/2 cup
hot beef broth
2
large russet potatoes, peeled, very thinly sliced lengthwise
water
4 tbsp
dried bread crumbs
3/4 cup
fat free Greek yogurt
3
large eggs, at room temperature, beaten
1 tbsp
allpurpose flour
1/2 cup
ricotta or cream cheese
3 oz
crumbled feta cheese