INGREDIENTS
2 cups
Baby spinach, packed leaves
1/2 cup
Flat-leaf parsley, fresh
12 oz
Grape tomatoes
1/4 cup
Mint, fresh
1 cup
Red bell peppers, jarred
2 tbsp
White balsamic vinegar
1 1/3 cups
Israeli couscous
1/2 tsp
Black pepper, freshly ground
1 1/2 tsp
Kosher salt
1
Kosher salt and freshly ground black pepper
1 1/2 tsp
Paprika, smoked
1/3 cup
Olive oil, extra-virgin
1/3 cup
Almonds, toasted
4 oz
Feta