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Kale Khachapuri (Egg and Cheese Bread)

Amy Kritzer
  • 80 minutes
  • Serves 2 to 4

INGREDIENTS

1 1/2 cups

Kale, fresh

2

Eggs

1 tsp

Active dry yeast

1 1/4 cups

All-purpose flour

1/4 tsp

Granulated sugar

1 tsp

Kosher salt

1 tbsp

Olive oil

4 tbsp

Butter, unsalted

2 cups

Muenster cheese

1 cup

Ricotta cheese