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Enchilada Beef Sliders

Deborah, Taste and Tell
  • 35 minutes
  • Serves 6

INGREDIENTS

1/2 cup

butter, melted

1 can

Old El Paso Mild Enchilada Sauce, divided

2 tbsp

light brown sugar

1 tbsp

dried onion

1 lb

cooked, shredded beef

1

12-count package rolls, cut in half

1/2 cup

cilantro leaves

6 oz

sliced Provolone cheese