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Turkey Gravy

Jillian - a Food, Folks and Fun original!
  • 45 minutes
  • Serves

INGREDIENTS

3 tbsp

fat from turkey drippings (see step 1 below or cook’s note for substitution)

1

small yellow onion (about 1 cup), small dice

1

carrot, small chop

1

celery rib, small chop

4

sprigs fresh thyme

5 tbsp

all-purpose flour

1 cup

defatted turkey drippings (see step 1 below or cook’s note for substitution)

3 1/4 cups

Turkey Stock

1/4 cup

Holland House Sherry Cooking Wine

2

bay leaves

salt and pepper

1 tsp

chopped fresh thyme