INGREDIENTS
3 tbsp
fat from turkey drippings (see step 1 below or cook’s note for substitution)
1
small yellow onion (about 1 cup), small dice
1
carrot, small chop
1
celery rib, small chop
4
sprigs fresh thyme
5 tbsp
all-purpose flour
1 cup
defatted turkey drippings (see step 1 below or cook’s note for substitution)
3 1/4 cups
Turkey Stock
1/4 cup
Holland House Sherry Cooking Wine
2
bay leaves
salt and pepper
1 tsp
chopped fresh thyme