Favoreats
Favoreats LLC
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INGREDIENTS
175 gs
flour
100 gs
butter
1
egg yolk
2 tbsp
water
200 gs
back bacon
50 gs
gruyere cheese
200 mls
creme fraiche
200 mls
double cream
3
eggs
1 serving
salt and pepper
1 pinch
nutmeg
1 pinch
herbs