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Vanilla Bean Buttermilk Bundt Cake with Buttermilk Icing

Baker by Nature
  • 55 minutes
  • Serves

INGREDIENTS

2

Eggs, large

2 tsp

Baking powder

2 cups

Cake flour

2 cups

Confectioners' sugar

1 cup

Granulated sugar

1/2 cup

Rainbow sprinkles

1/2 tsp

Salt

1 1/2 tsp

Vanilla extract

1/2 cup

Butter, unsalted

15/16 cup

Buttermilk