INGREDIENTS
300 mls
mandeldrink
1
prise salz
2
el erythrit
1
tl zimt
1
tl kakao
30 gs
casein schokolade *
50 mls
mandeldrink
175 gs
tk-beeren
1
tl zimt
1
tl vanilleextrakt
1 serving
mandelblättchen
75 gs
milchreis
200 gs
skyr
1
tl johannisbrotkernmehl