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Cranberry and Walnut Stuffing

Heidi Larsen, FoodieCrush
  • minutes
  • Serves 8

INGREDIENTS

10 cups

unseasoned dry bread cubes

2 cups

walnuts, chopped

1 cup

dried cranberries

9 tbsp

butter

3

celery stalks, chopped

2

large yellow onions, chopped

1/4 cup

Italian parsley, chopped

1 tbsp

ground sage

1 tbsp

ground thyme

1 tbsp

kosher salt

1 tsp

freshly ground black pepper

1 cup

chicken broth