INGREDIENTS
10 cups
unseasoned dry bread cubes
2 cups
walnuts, chopped
1 cup
dried cranberries
9 tbsp
butter
3
celery stalks, chopped
2
large yellow onions, chopped
1/4 cup
Italian parsley, chopped
1 tbsp
ground sage
1 tbsp
ground thyme
1 tbsp
kosher salt
1 tsp
freshly ground black pepper
1 cup
chicken broth