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Gingerbread Cake Roll

Carolyn
  • minutes
  • Serves 1

INGREDIENTS

Cake:

1 cup

[url]almond flour∞https://www.amazon.com/gp/product/B000EDG598/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&tag=aldaidrabfo05-20&camp=1789&creative=9325&linkCode=as2&creativeASIN=B000EDG598&linkId=fdae12edaf720f6b107289d58b69c386[/url]

1/4 cup

[url]powdered Swerve Sweetener∞https://www.amazon.com/gp/product/B0079OYIFS/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&tag=aldaidrabfo05-20&camp=1789&creative=9325&linkCode=as2&creativeASIN=B0079OYIFS&linkId=b8214c1541345af4cd3d5af7b0493374[/url]

2 tbsp

[url]cocoa powder∞https://www.amazon.com/gp/product/B0042M7PS2/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&tag=aldaidrabfo05-20&camp=1789&creative=9325&linkCode=as2&creativeASIN=B0042M7PS2&linkId=16b0d923c1d68bd56e72359ad2552ac9[/url]

1 tbsp

[url]grassfed gelatin∞https://www.amazon.com/gp/product/B0008D6WBA/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&tag=aldaidrabfo05-20&camp=1789&creative=9325&linkCode=as2&creativeASIN=B0008D6WBA&linkId=f3d24cba685852b23dcb9809bdc350fa[/url]

2 tsp

ground ginger

1 tsp

ground cinnamon

1/4 tsp

ground cloves

4

large eggs, room temperature, separated

1/4 cup

[url]granulated Swerve Sweetener∞https://www.amazon.com/gp/product/B004X71550/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&tag=aldaidrabfo05-20&camp=1789&creative=9325&linkCode=as2&creativeASIN=B004X71550&linkId=865dbc63aa77c7ad9703d4114eccd2dd[/url], divided

1 tsp

vanilla extract

1/4 tsp

salt, divided

1/4 tsp

[url]cream of tartar∞https://www.amazon.com/gp/product/B0087AZDG6/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&tag=aldaidrabfo05-20&camp=1789&creative=9325&linkCode=as2&creativeASIN=B0087AZDG6&linkId=56351bccb8386ab13dc63fc471dd59f1[/url]

Vanilla Cream Filling::

2 oz

cream cheese, softened

1 1/2 cups

whipping cream, divided

1/4 cup

powdered Swerve Sweetener

1/2 tsp

vanilla extract