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Shrimp Stuffed Portobello Mushroom Caps

www.thewholekitchen.net
  • 30 minutes
  • Serves 4

INGREDIENTS

4 media

portobello mushroom caps

4 cloves

garlic

1 cup

onion

1 lb

shrimp

1/2 cup

panko breadcrumbs

1

egg white

1 tbsp

lemon juice

1/4 tsp

basil

1/4 tsp

pepper flakes

1 serving

salt and pepper

1/2 cup

low-moisture part-skim mozzarella

1/4 cup

parmesan cheese

1 serving

parsley