INGREDIENTS
4 media
portobello mushroom caps
4 cloves
garlic
1 cup
onion
1 lb
shrimp
1/2 cup
panko breadcrumbs
1
egg white
1 tbsp
lemon juice
1/4 tsp
basil
1/4 tsp
pepper flakes
1 serving
salt and pepper
1/2 cup
low-moisture part-skim mozzarella
1/4 cup
parmesan cheese
1 serving
parsley