INGREDIENTS
4
Chicken thighs approximately 1 pound, Large
1/2 tbsp
Garlic
1 tsp
Oregano
2
Sprigs Rosemary, Fresh
1 can
Tomatoes, Fire Roasted
2
Zucchinis, small
2 tbsp
Margarine
1 tbsp
Sugar or honey
1/2
Box Barilla penne pasta, Gluten Free
1
Salt
1
Salt and pepper
1 tbsp
Olive oil
1/2 cup
Daiya cheddar shredded cheese
2
Sprigs Of fresh basil or 1 tablespoon of dried