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Blueberry Mint Mini Loaves

www.makedinnermatter.com
  • 60 minutes
  • Serves

INGREDIENTS

2

& 1/4 cups gf all purpose flour

1 tsp

baking powder

1 tsp

baking soda

1/2 tsp

kosher salt

1 cup

plain yogurt (I used Green Valley Organics lactose free, any dairy or dairy free will work)

1/3 cup

room temp (not melted) coconut oil

2

beaten large eggs OR 4 Ener-g egg replacer eggs

1/2 cup

honey OR maple syrup

1 tsp

lemon zest

1 1/2 tbsp

lemon juice

2 tbsp

finely chopped fresh mint

1 cup

blueberries

1/4 cup

gf all purpose flour

2 tbsp

raw sugar

2 tbsp

cubed cold butter or butter substitute (I used Earth Balance)