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Gluten-Free & Vegan Cranberry Bagel Recipe

NerdyMamma.com
  • 30 minutes
  • Serves 6

INGREDIENTS

1 1/2 cups

gluten-free all-purpose baking flour blend

1

full packet instant-rise yeast (2 tspn, if not using packets)

1

tblspn sugar

1

tspn salt

1 1/5 cups

Craisins®

1 cup

lukewarm water

1/2 cup

Craisins® Fruit Clusters (I used the almond version)

1

tbspn honey

5 cups

boiling water