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Cranberry Pudding Cake with Warm Butter Sauce

Deborah, Taste and Tell
  • 50 minutes
  • Serves 15

INGREDIENTS

3 tbsp

butter, (softened)

1 cup

sugar

1

egg

2 cups

all-purpose flour

2 tsp

baking powder

salt

1 cup

milk

2 tsp

orange zest

2 cups

fresh or frozen cranberries, (roughly chopped)

1 cup

butter

1 cup

sugar

1 cup

heavy whipping cream

1/2 tsp

vanilla extract