INGREDIENTS
3/4 cup
gluten-free oats
3/4 cup
quinoa flakes
1 cup
almonds (roughly chopped)
1/3 cup
pumpkin seeds
1/2 cup
dried plums
1/4 cup
almond butter
1/4 cup
raw honey (or maple syrup if vegan)
1 1/4 tsp
ground cinnamon
1 tsp
vanilla extract
1/4 cup
raisins
1 tbsp
coconut oil (melted)
sea salt