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French Almond Macarons

Martha Stewart
  • 0 minutes
  • Serves 30

INGREDIENTS

3

Egg whites, large

1

All-purpose flour

1 1/4 cups

Confectioners' sugar

1/4 cup

Granulated sugar

1/2

Recipe swiss meringue buttercream

1 pinch

Salt

1/4 tsp

Vanilla extract, pure

1 1/2 cups

Almonds