INGREDIENTS
3 tbsp
canola oil
5 cups
cherries
1 large
egg white
1 1/4 cups
flour
1/4 tsp
ground cloves
3/4 cup
honey
1/4 cup
ice water
3 tbsp
instant tapioca
1 tbsp
lemon juice
1/4 cup
low fat sour cream
1/2 tsp
salt
1 pinch
salt
2 tbsp
sugar
4 tbsp
unsalted butter
1 1/4 cups
whole-wheat pastry flour