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Lemon Tassies

Martha Stewart
  • 0 minutes
  • Serves 24

INGREDIENTS

10 tsp

Lemon, zest

2

Lemons

1

Egg, large

1

Egg yolk, large

1 tbsp

Lemon juice, freshly squeezed

1 cup

All-purpose flour

1 pinch

Salt

1 1/2 cups

Sugar

1 tsp

Vanilla, pure

5 tbsp

Butter, unsalted

8 oz

Cream cheese

1/2 cup

Water