INGREDIENTS
1
ahi tuna, steak
1/2 cup
Beech mushrooms, brown
1
Garlic clove
1 tsp
Ginger, fresh
2 cups
Greens, mixed loosely packed
1 tsp
Soy sauce, low sodium
1 1/2 tsp
White miso paste
1/2 cup
Black sesame seeds
1 tsp
Granulated sugar
1
Salt and pepper
3 tbsp
Salad oil
2 tbsp
Sesame oil
2 tbsp
Vegetable oil
1/2 cup
Almonds, ground