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Chicken Parmesan

Kate Ramos
  • 50 minutes
  • Serves 6

INGREDIENTS

3

(11- to 12-ounce) boneless, skinless chicken breasts, boneless skinless

1/2 cup

Basil, fresh

2

Eggs, large

3 cups

Tomato sauce, Basic

3/4 cup

All-purpose flour

1

Black pepper, Freshly ground

1

Salt

1 cup

Olive oil

1 1/2 cups

Panko

12

cut into thin slices 8 ounces fresh mozzarella, fresh

1/2 cup

Parmesan cheese

3/4 cup

Whole milk