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How To Make Tomato Soup III

GloriousSoupRecipes.com
  • minutes
  • Serves

INGREDIENTS

1

Bay leaf

2

Carrots

2

stalks Celery

1 cup

Corn, frozen

2 cloves

Garlic

1

Onion, small

1 1/2 tsp

Parsley, dried

1

Zucchini, small

3

cubes Vegetable bouillon

1/8 tsp

Red pepper sauce, hot

1 28 ounce can

Tomato sauce

1/2 cup

Ditalini pasta

1 tsp

Italian seasoning

1/4 tsp

Pepper

1 tsp

Salt

1 1/2 tsp

Sugar

5 cups

Water