INGREDIENTS
2 tsp
Rosemary, fresh
1 tbsp
Active dry yeast
2 1/4 cups
All purpose flour, unbleached
1 tsp
Grained sea salt, coarse
2 tsp
Sea salt, fine-grained
2 1/2 cups
Semolina flour
1
Semolina flour
1/2 cup
Olive oil, extra-virgin
1 3/4 cups
Water