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Rosemary Semolina Bread

Alexandra Stafford at alexandracooks.com
  • 240 minutes
  • Serves 1

INGREDIENTS

2 tsp

Rosemary, fresh

1 tbsp

Active dry yeast

2 1/4 cups

All purpose flour, unbleached

1 tsp

Grained sea salt, coarse

2 tsp

Sea salt, fine-grained

2 1/2 cups

Semolina flour

1

Semolina flour

1/2 cup

Olive oil, extra-virgin

1 3/4 cups

Water