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Berries and Cream Cupcakes

Lindsay Conchar
  • minutes
  • Serves 12 to 14

INGREDIENTS

1 cup

Berries, freeze-dried mixed

1

Berries, Fresh

1

Egg, large

1 1/4 cups

All-purpose flour

3/4 tsp

Almond extract

1 1/2 tsp

Baking powder

4 1/4 cups

Powdered sugar

1/2 tsp

Salt

1 pinch

Salt

1 cup

Sugar

1 tsp

Vanilla extract

1/4 cup

Vegetable oil

1 cup

Butter, unsalted

3 oz

Cream cheese

1/2 cup

Heavy whipping cream

1/2 cup

Milk

3 tbsp

Water or milk

1/2 cup

Water, hot