INGREDIENTS
3/4 cup
granulated sugar
1/4 cup
light brown sugar, packed
1/4 cup
vegetable oil
2
large eggs
2 tsp
caramel extract (or vanilla)
1/2 cup
salted caramel sauce
1 1/4 cups
all-purpose flour
1 1/2 tsp
baking powder
1/2 tsp
salt
1/2 cup
milk
1/2 cup
toffee pieces
1 cup
unsalted butter
3 1/2 cups
powdered sugar
2 tbsp
heavy whipping cream
2 tbsp
salted caramel sauce
1 tbsp
bourbon
salt (optional)
toffee pieces for garnish