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Toffee Caramel Cupcakes with Bourbon Caramel Buttercream

Beyond Frosting
  • 25 minutes
  • Serves 14 to 16

INGREDIENTS

3/4 cup

granulated sugar

1/4 cup

light brown sugar, packed

1/4 cup

vegetable oil

2

large eggs

2 tsp

caramel extract (or vanilla)

1/2 cup

salted caramel sauce

1 1/4 cups

all-purpose flour

1 1/2 tsp

baking powder

1/2 tsp

salt

1/2 cup

milk

1/2 cup

toffee pieces

1 cup

unsalted butter

3 1/2 cups

powdered sugar

2 tbsp

heavy whipping cream

2 tbsp

salted caramel sauce

1 tbsp

bourbon

salt (optional)

toffee pieces for garnish