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Crunchie macarons

Great British Chefs
  • minutes
  • Serves 30

INGREDIENTS

64

cacao barry, Bitter

220 g

Egg white

45 g

Honey

10 g

Bicarbonate of soda

500 g

Castor sugar

100 g

Dark chocolate

1 g

Food colouring, yellow

1 g

Food colouring, brown

300 g

Icing sugar

150 g

Milk chocolate

2 g

Sea salt, flaky

300 g

Almonds, ground

30 g

Butter, unsalted

200 g

Whipping cream

80 g

Water

70g of glucose

25g of trimoline