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Stuffed Portobello Mushrooms With Bacon And Cheddar

Julia
  • 45 minutes
  • Serves 2

INGREDIENTS

4

portobello mushrooms (about 12 ounces total) (stalks separated)

4

slices bacon

1 cup

shredded cheese mix (cheddar, mozzarella, and jack cheese all work well)

1/2 cup

diced onions (about 1/4 onion)

3 cloves

garlic (minced)

1/4 tsp

salt

1/4 tsp

coarsely ground black pepper