INGREDIENTS
4
portobello mushrooms (about 12 ounces total) (stalks separated)
4
slices bacon
1 cup
shredded cheese mix (cheddar, mozzarella, and jack cheese all work well)
1/2 cup
diced onions (about 1/4 onion)
3 cloves
garlic (minced)
1/4 tsp
salt
1/4 tsp
coarsely ground black pepper