INGREDIENTS
4 lb
Beef chuck, boneless roast
5
Carrots, medium
5 cloves
Garlic
3
slices Ginger
2
Onions, medium
3
Scallions
2 cups
Beef stock
3 tbsp
Soy sauce
1 tbsp
Soy sauce, dark
1 1/2 tbsp
Cornstarch
2 tsp
Sugar
2 tbsp
Vegetable or canola oil
1/3 cup
Shaoxing wine or dry sherry