INGREDIENTS
2 lb
boiled or steamed shrimp, peeled and deveined
2
avocados, cut into large pieces
2 tbsp
diced red onion
For the Dressing
1/4 cup
extra virgin olive oil
1/4 cup
red wine vinegar
1/2 tsp
garlic powder
1 tsp
parsley, chopped
1 tsp
Dijon mustard
salt and pepper,