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Shrimp Avocado Salad Recipe

Robyn Stone | Add a Pinch
  • 10 minutes
  • Serves 6

INGREDIENTS

2 lb

boiled or steamed shrimp, peeled and deveined

2

avocados, cut into large pieces

2 tbsp

diced red onion

For the Dressing

1/4 cup

extra virgin olive oil

1/4 cup

red wine vinegar

1/2 tsp

garlic powder

1 tsp

parsley, chopped

1 tsp

Dijon mustard

salt and pepper,

1 person Recommend This Recipe