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Favoreats LLC

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Grilled Tandoori Chicken with Indian-Style Rice

Bill
  • 1005 minutes
  • Serves 6 to 8

INGREDIENTS

6

Chicken leg quarters

1

Cilantro

2 tsp

Coriander seeds or coriander, ground powder

1

Cucumber

2 tbsp

Garlic

2 tbsp

Ginger, fresh

1 cup

Peas, frozen

1

Red onion, medium

2 tbsp

Lemon juice, freshly squeezed

3 cups

Basmati rice, dry

1/4 tsp

Black pepper, fresh ground

1

Cinnamon stick

1 tsp

Cloves, ground

6 cloves

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1 1/2 tsp

Garam masala

2 tsp

Indian red pepper, ground

1 tbsp

Paprika

2 1/2 tsp

Salt

2 tsp

Salt or salt

3/4 tsp

Turmeric, powder

11 tsp

Vegetable oil

1 tbsp

Cumin seed, freshly ground

3 tbsp

Cumin seeds

3 oz

Greek yogurt, plain