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Israeli Couscous With Sautéed Cherry Tomatoes and Basil

Martha Rose Shulman
  • 25 minutes
  • Serves 4

INGREDIENTS

1

sprig Basil

2 tbsp

Basil, leaves

1 lb

Cherry tomatoes

2

Garlic cloves

1 1/3 cups

Israeli couscous

2

Salt

1/4 tsp

Sugar

2 tbsp

Olive oil, extra- virgin

2 qt

Water