INGREDIENTS
2
Chicken thighs
1/4 cup
Chickpeas, canned or cooked
1 tsp
Coriander, ground
1/2 cup
Cucumber
1 clove
Garlic
1
Garlic clove, small
1/4 cup
Herb
1
Lettuce
1/4 cup
Onion
2 tbsp
Parsley
1/2 cup
Tomato
1/4 cup
Hummus, homemade or store bought
1 tsp
Lemon juice
4 tsp
Lime or lemon juice
2 tbsp
Tahini paste
1 cup
Basmati rice
1/4 tsp
Black pepper
1/4 tsp
Cardamom, ground
1/4 tsp
Paprika, smoked
1 pinch
Salt
1/4 tsp
Salt
1
Salt and pepper
1 tsp
Olive oil
1 tsp
Cumin, ground
2 tbsp
Feta cheese
1/4 cup
Yogurt, plain
1 3/4 cups
Water
1
Jalapeño pepper (seeds and veins removed, adjust to taste)