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Healthy Chicken Shawarma Bowls

Layla
  • 25 minutes
  • Serves 2

INGREDIENTS

2

Chicken thighs

1/4 cup

Chickpeas, canned or cooked

1 tsp

Coriander, ground

1/2 cup

Cucumber

1 clove

Garlic

1

Garlic clove, small

1/4 cup

Herb

1

Lettuce

1/4 cup

Onion

2 tbsp

Parsley

1/2 cup

Tomato

1/4 cup

Hummus, homemade or store bought

1 tsp

Lemon juice

4 tsp

Lime or lemon juice

2 tbsp

Tahini paste

1 cup

Basmati rice

1/4 tsp

Black pepper

1/4 tsp

Cardamom, ground

1/4 tsp

Paprika, smoked

1 pinch

Salt

1/4 tsp

Salt

1

Salt and pepper

1 tsp

Olive oil

1 tsp

Cumin, ground

2 tbsp

Feta cheese

1/4 cup

Yogurt, plain

1 3/4 cups

Water

1

Jalapeño pepper (seeds and veins removed, adjust to taste)